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Grand Hyatt Manila Opens Limited-Time Omakase With Chef Yuki Anzai
1+ week, 5+ day ago (328+ words) The Round Bar has occasionally hosted pop-ups or served as additional seating for The Lounge, but the Grand Hyatt team always saw the potential to do something more with it. For this residency, the granite counter has been replaced with…...
Margarita Signature Caterer Introduces “Select” For Every Kind Of Gathering
1+ week, 5+ day ago (784+ words) Margarita Signature Caterer has introduced Select, a new collection of curated catering packages for corporate events, intimate gatherings, birthdays, and other celebrations. Available as Cocktails, Heavy Cocktails, or Buffet packages, it features Filipino, Asian, Western, and Italian menus, including familiar…...
Los Chicucos: Spanish Summer Menu At Cantabria
3+ week, 5+ day ago (301+ words) READ ALSO: The “Clog”: Where To Indulge When You’re Not Looking For A Cleanse The Verano menu takes its cues from Spanish summers: afternoons by the beach, seasonal produce, and refreshing dishes made for warm weather. The Los Chicucos series…...